Qulfa Talbeena

🍧 Qulfa Talbeena – Dessert-Style Creamy Blend A dessert-inspired Talbeena with a Qulfa/Kulfa-style creamy flavour, combining the comforting taste of...
Select Package: 400gm 1 Box 2290/-
Subtotal: Rs.2,290.00
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🍧 Qulfa Talbeena – Dessert-Style Creamy Blend

A dessert-inspired Talbeena with a Qulfa/Kulfa-style creamy flavour, combining the comforting taste of traditional desserts with the wholesome goodness of barley. Perfect as a special treat that still supports nourishment.

⭐ Ingredients

  • Barley (Talbeena base)
  • Qulfa-style creamy flavour blend
  • Chickpeas
  • Semolina (Suji)
  • Dates & honey
  • Almonds, pistachios, cashews, walnuts, peanuts
  • Coconut & raisins
  • Watermelon, melon & pumpkin seeds
  • Nigella seeds (Kalonji)
  • Saffron & cardamom
  • Gond kateera & gond phulai
  • Ghee & sugar (as per recipe)

🔥 Key Benefits & Wellness Support

  • Offers a dessert-like creamy flavour using a wholesome base
  • Barley and grains support gentle fullness and comfort
  • Nuts and seeds enhance the nourishment profile
  • Perfect for special occasions, guest servings or Iftar tables
  • Can be served chilled as a dessert bowl or warm as a drink
  • Appeals to those who love traditional kulfa desserts

📝 Product Description

Qulfa Talbeena is made especially for dessert lovers who want something rich but still balanced. With a kulfa-inspired creamy flavour mixed into barley, nuts and seeds, it becomes a unique and flavourful addition to your table.

You can enjoy it as a creamy dessert bowl topped with nuts, or serve it as a lighter drink in glasses. Easy to prepare, smooth in texture, and enjoyable for the whole family.

🥄 How to Use

  • Take one glass of milk (chilled for dessert style or warm for comfort).
  • Add 2 tablespoons of Qulfa Talbeena powder.
  • Blend or cook until creamy and smooth.
  • For dessert style, chill in the fridge and top with nuts.
  • Serve in bowls or glasses as preferred.

Top Reviews

Awesome...
Shafiq AhmedWednesday, Jan 26, 2019
Zabardast cheez ha
Awesome...
Wednesday, Dec 26, 2024
Foran dard khench leta ha

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